West Indies Swizzle

Ingredients

• 2 oz Bumbu Rum
• 6 mint leaves
• ¼ oz Coconut Palm sugar syrup
• ½ oz fresh squeezed lime juice
• 1 oz fresh pineapple juice

Method

Add all ingredients into a Collins glass. Add crushed ice and swizzle until the outside of the glass is frosted. Top with crushed ice. Garnish with a mint bouquet.