Douse the sugar cube with angostura bitters. Muddle with a shot of Glendalough Double Barrel. Add ice and top with soda. Garnish with lemon rind and cherry.
Findlater & Co NI, 10 Flush Park, Lisburn, BT28 2DX
+44 28 9267 3316
info@findlaterandco.com
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